Tag Archives: Medieval Money

Stretching a Medieval Penny: The Somewhat Empty Purse of a Medieval Shoemaker

3448099214_b213b3c6ff_m

Medieval re-enactor acting as a cobbler.

All novelist struggle with crafting believable characters. For historical fiction writers, I think the challenge is even greater. We walk a tight rope with believability on one side and intrigue and relatability on the other. Needless to say, it was after a great deal of research that I created Ansel Schumacher. The breadwinner in my novel, The Fairytale Keeper, Ansel is a shoemaker living in 13th century Cologne. To develop a better understanding of what his family’s economic situation would have been like, I created the chart below.

There are a few things worth noting before reading the table. First, if our shoemaker didn’t sell shoes, he didn’t make money. Luckily, Cologne was a city 40,000 strong and its relic of The Three Magi drew thousands of pilgrims each year. During tough economic times, a cobbler could spend less on food and drink—foregoing expenses like spices and proteins.  But there were a few expenses he couldn’t escape: rent, taxes, and tithes. Based on my research, the average shoemaker[1] living in the middle 13th century made 44 pennies each month. Here’s what his monthly budget might have looked like.

Monthly Bill Amount Description
Rent[2] 9 pennies A typical craftsman house would have had a workshop, solar, and two bedchambers.
Food[3] 15 pennies
  • 4 1/2 pennies on grains to make pottage, oatcakes, and ale
  • 4 pennies on bread.
  • 4 pennies on small amounts of either salted herring, eggs, offal, other cheap meat, cheese, milk, or almond milk
  • 1 penny on spice blends
  • 2 pennies on produce, pickled produce, dried nuts, fresh fruit, or fresh herbs
Ale[4] 3 ½  pennies 4 cups a day per person in 4 person family.
Tithes 4 ½  pennies Ten percent of a person’s income went to tithes.
Taxes[5] 4 ½ pennies Tax rates fluctuated, but on average ten percent of a person’s wages went to taxes.
Household Expenses[6] Varied based on need.
Savings 7 ½ pennies  (unless there are household expenses)

A 13th century shoemaker would have bought food for his faimly at a market, like the one in this artist rendering.

[1] Hodges’ List of Prices does not list the wages of a shoemaker. I make the assumption that a shoemaker probably made the same amount as a weaver, which Hodges does list. In the year 1407, a weaver made 5 pennies per day. According to another part of Hodges’ list a thatcher living in the middle 13th century made 44% of what a thatcher living in 1407 would have made. Assuming that this rate of inflation applied to everyone’s pay, I have adjusted my imaginary shoemaker’s income and the prices of the items he buys accordingly.

[2] Hodges’ List of Prices lists the rent of a craftsman’s home in the 14th  century to be 20 schillings per year in London. I’ve adjusted this according to the wages of the middle thirteenth century in which a craftsman made 44% the wages.

[3] This is a ball park figure in the most extreme sense of the phrase. First of all, this budget assumes our shoemaker lived in a city and was not able to grow a small garden of his own. Therefore, he had to buy everything at the market. Someone living on this kind of income would have relied on pottages and breads most likely. He might have had money for a little meat now and then, when meat was allowed. Nearly half the year–when one accounts for Lent, Advent, Wednesdays, Fridays and Saturdays—people living in the Middle Ages were not allowed to eat meat. Only fish was permitted during these times. Ian Mortimer says the price of fish was high, but Hodges’ list states the purchase price for 5-10 salt herrings at 1 penny. Salted herring was probably the cheapest form of fish and people grew quite sick of it, especially by the end of Lent. Also worth noting, many foods were available seasonably.

[4] In The Time Traveler’s Guide to Medieval England, Ian Mortimer states that four gallons of ale fetched a penny in the 14th century. I think it’s safe to assume that someone living in the thirteenth century could purchase it or brew it (as women were expected to do) for about half of that. Assuming that each person in a four person household drank an average of 4 cups of ale each day, the family would go through roughly a gallon a day. Surely when times were bad, cobblers drank less, relied on their wives home-brewed ale, or in dire times collected water in cisterns. They may have also spent more money on better ale or wine during times of celebration and wealth.

[5] Like today, taxes could be levied on income, goods, or property.

[6] Household expenses could be anything from household goods, clothing, grooming, and healthcare. I imagine most woman came with the goods needed to keep a peasant household. Even peasant women came with a dowry of some sort by the thirteenth century. Hodges’ List shows peasant dowries of between 15 and 57 schillings in the 14th century. Adjusted for the 13th century, this would have been 6 and 25 schillings, roughly 2 to 7 months of a cobbler’s pay. Little wonder women were praised for birthing sons. I think this also is evidence that people living in the High Middle Ages were savers and not spenders. That being said, children would come with expenses of their own. A cobbler might have to pay for them a fee for them to be able to start an apprenticeship or their clothing and shoes would get worn. Certainly during hard times, people in the Middle Ages would have kept raged shoes a little longer in order to make sure they had enough money for food.

Sources:
Hodges, Kenneth. “List of Prices of Medieval Items.” Hodges. List of Prices of Items in Medieval England. N.p., n.d. Web. 07 Nov. 2014.
Mortimer, Ian. The Time Traveler’s Guide to Medieval England a Handbook for Visitors to the Fourteenth Century. New York: Touchstone, 2014. Print.
Pirenne, Henri. Medieval Cities: Their Origins and the Revival of Trade. Princeton: Princeton UP, 1969. Print.
Powicke, F. M. The Thirteenth Century: 1216-1307. Oxford: Oxford UP, 1991. Print.
Photo of Medieval Shoemaker: http://www.flickriver.com/photos/archeon/3448099214/
 

If you enjoyed this article, you may also like:

Penny, Pfennig, and Denier: Comparing the Coins of Medieval Europe

Halfpennies, Farthings, and Nobles: A Guide to England’s Medieval Coins

Inventing the Penny: Charlemagne’s Lost Effort at a Standard Currency

Venetian Ducat

Penny, Pfennig, and Denier: Comparing the Coins of Medieval Europe

Andrea CefaloAndrea Cefalo is a Medieval fiction author and Medieval history blogger. Her debut novel, The Fairytale Keeper,  was a quarter-finalist in Amazon’s 2013 Breakthrough Novel Contest. The next three books in The Fairytale Keeper series –The Countess’s Captive, The Baseborn Lady, and The Traitor’s Target—will debut later this year.  She regularly posts about Medieval history on Facebook and Twitter.
 
 

Medieval coins

By the High Middle Ages political and economic systems in Europe became more complex, so too did the coins. For example, in part twelve of Ken Elks’ book, Coinage of Great Britain: Celtic to Decimalization, his charts show eighteen changes in Scottish coinage alone in a one hundred year period.

Historical fiction writers like myself try to paint the most accurate portrait of history that we can. I wanted to better understand the money of Medieval Germany so that I could better understand what my characters could earn and spend. The chart below serves to simplify a very complex system.  I created it for myself, but I thought it might be of interest to others, so I am publishing it. Below the chart, I’ve listed a few facts worth considering before examining the table.

Coin Name Value First Use Description
English Medieval PennyEnglish: Penny

french denierFrench: Denier

pfennigGerman: Pfennig

Italian DenariItalian: Denari

1/240th pound of silver Late 700s
  • In 790, Charlemagne declared that 240 pennies should be minted from a pound of silver.
  • Smaller denominations of pennies were minted during the High Middle Ages like the English farthing and halfpenny.
groatEnglish: Groat

grostournaisFrench: Gross Tournois

groschenGerman: Groschen

Italian GrossoItalian: Grosso

  • 4 English pennies or…
  • 6 German pfennigs
1200s
  • A variety of coins fall into the groat category.
  • The word gross means big in German.
  • The term indicates that it was a big penny.
  • Counterfeit and devalued pennies made the groat a more popular coin among merchants.
English: Schilling

French: Sous

German:  Skilling

Italian: Soldi

  • 12 pennies or…
  • 3 groats or…
  • 1/10th mark or…
  • 1/20th pound
700s
  • During most of the Middle Ages, the schilling was a unit of account. People didn’t carry schillings in their purses.
  • The Florentines were the first to mint testones, a coin valued at a shilling, in the late 1400s.
  • The French and English were quick to follow suit, minting their own testoons.
  • The testoon became the shilling after Henry VIII’s reign.
Edward_III_nobleEnglish: Noble

Ecu d'or CoinFrench:  Ecu d’or

German GuldenGerman: Guilder/Gulden

FlorinFlorentine: Florin

Venetian DucatVenetian: Ducat

  • 80 pennies or…
  • 6 schillings and 8 pennies or…
  • 1/3 of a pound
  • Late 1200s in Italy
  • More widely used across Europe in 1300s
  • Many areas minted quarter and half denominations of these coins. Some of the smaller denominations were minted in silver.
  • The English minted half nobles and quarter nobles.
English: Mark

French: ?

German: Mark

Italy: ?

  • 120 pennies or…
  • 1/2 of a pound
700s
  • During most of the Middle Ages, the mark was a unit of account and most nations didn’t mint them.
English: Pound

French: Livre

German: Pfund?

Italian: Lira

  • 240 pennies or…
  • 60 groats or…
  • 20 schillings or…
  • 6 Half Nobles or…
  • 3 Nobles or…
  • 2 Marks
700s
  • During most of the Middle Ages, the pound was a unit of account and most nations didn’t mint them.
  • By the end of the Middle Ages the French were minting Francs.

Medieval minting shopThings to Consider:

  1. Coin values varied between nations. It’s similar to comparing an American dollar with the English pound or Euro. Each has a different value. The value of money in the Middle Ages was directly correlated with the coin’s size and silver or gold content, not the nation’s economic power.
    1. In general, German coins were of lower quality and value than English coins. The German lands consisted of duchies, counties, imperial cities, archbishoprics, and bishoprics. The Hohenstaufens doled out minting rights and didn’t regulate them. Therefore, many areas minted coins of varying quality. By the thirteenth century, six German pfennigs equaled four English pennies.
    2. During much of the early Middle Ages, the French kings were weak, and the kingdom itself was fairly small. While they minted purer coins than the Germans, the appearance varied widely. The mints of Tours in Touraine were considered the most stable.

By the end of the Middle Ages—much like the Scots—the French kings were constantly changing the coins and their value. Therefore, it is easier to classify the French coins into categories like types of pennies, types of big pennies (groats), and types of gold coins.

  1. As time passed and trade expanded into all classes, there was need for coins of larger and smaller denominations. The average pay for a day’s wages during the High Middle Ages was a penny. Let’s compare that to today where the average pay is about 100 dollars.

Imagine having to pay for everything with 100 dollar bills, except imagine that the 100 dollar bill was a coin. What if something costs 25 dollars? Then you have to chop the coin into fourths. It’s not very convenient. Here’s where it gets more complex: not every area minted the same denominations.  However, most of them had a silver penny, a groat, and by the fourteenth century, a gold coin.

  1. Minters and noblemen got greedy or they went through difficult economic times and would devalue their own currency to keep the excess silver and gold. I discuss this more in a previous article: Inventing the Penny: Charlemagne’s Lost Effort at a Standard Currency.

Whether you’re a historical fiction writer or budding medievalist, I hope you found this chart of value. If you find any errors in my research, please comment.

Sources:
“Banks and Money.” Currency and Banking in the Late Middle Ages. N.p., n.d. Web. 23 Oct. 2014.http://europeanhistory.boisestate.edu/latemiddleages/econ/banking.shtml
Brooke, Christopher Nugent Lawrence. Europe in the Central Middle Ages: 962-1154. Harlow: Longman, 2000. Print.
“Medieval Coin Denominations of Europe.” Medieval Coin Denominations of Europe. N.p., n.d. Web. 23 Oct. 2014.http://www.medievalcoinage.com/denominations/
“Medieval Sourcebook: William of Malmesbury: Counterfeit Money in the Time of King Stephen, 1140.” Internet History Sourcebooks Project. N.p., n.d. Web. 23 Oct. 2014.
Mortimer, Ian. The Time Traveler’s Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century. New York: Simon & Schuster, 2011. Print.
“The Fitzwilliam Museum : Coins and Medals Home.” The Fitzwilliam Museum News. N.p., n.d. Web. 23 Oct. 2014.http://www.fitzmuseum.cam.ac.uk/coins/
“Testoon.” ø. Coin and Bullion Pages, n.d. Web. 03 Nov. 2014.

Inventing the Penny: Charlemagne’s Lost Effort at a Standard Currency

Andrea CefaloAndrea Cefalo is a Medieval fiction author and Medieval history blogger. Her debut novel, The Fairytale Keeper,  was a quarter-finalist in Amazon’s 2013 Breakthrough Novel Contest. The second book in The Fairytale Keeper series–The Countess’s Captive-debuted earlier this year.  She regularly posts about Medieval history on Facebook and Twitter.
 

Charlemagne and the Silver Penny

charlemagne

Charlemagne simplified the currency of Medieval Europe in the ninth century.

For certain, easing the trade of goods and services is the truest purpose of standard currency. When Charlemagne declared that 240 pennies should be minted from a pound of silver, he eased the trade of goods and services throughout the Holy Roman Empire. For the next 400 years, the penny was made from real silver just as Charlemagne had ordered. Therefore, it had a standard value. The penny might have been called different things in different areas—the  French denier, the German pfennig, the Spanish dinero, the Italian denari—but each coin had  the same silver content, and the same value.

Because of Charlemagne’s efforts, an English wool merchant could sell his wool to a weaver in Flanders who could sell his woven wool to a dyer in Cologne who could sell his died fabric to a merchant in Venice who could sell his wares to a fashionable noblewomen with ease. None of them would have to worry about the value of the coins they traded. It’s similar to what the Euro does for Europe today.

Diluting the Penny

English Penny from the twelfth century featuring King John.

This English penny from the twelfth century features King John.

Throughout the twelfth and thirteenth centuries kings, noblemen, minters, and counterfeiters diluted the penny with some dire consequences and disastrous results.

During the reign of English King Henry I, the percentage of silver in coins plummeted. As punishment for minting low-quality coins, each mint master had his right hand cut off on Christmas day in 1124 at the Assize of Winchester. The threat of mutilation wasn’t enough to keep moneyers’ honest, and the improvement in coin purity was only temporary.

Reducing the silver content in coins was not a practice exclusive to England. In fact, records suggest it was worse in other parts of the Holy Roman Empire, especially the German lands.  According to Medieval Denominations, by 1100 the standard German pfennig had twenty-five percent less silver than it did in the days of Charlemagne—dropping its value to three-quarters of an English penny.

Medieval Pfennig

This thirteenth-century German pfennig minted in Cologne bears the likeness of the archbishop, not the king.

By 1299, the problems presented by diluted coins were so prevalent that England forbid their import. Maurice Powicke states in his book, The Thirteenth Century, that King Henry III  tried to rid England  of “the false and debase…coins which had been brought into England and Ireland from German and Rheinish ports.”

As I survey the twelfth and thirteenth-century German coins at Fitz Museum, I can see that the minting of Rheinish coins was not nearly as regulated as it was in England. In the German lands, many dukes, lords, counts, bishops, archbishops, as well as the emperor, had minting rights.  Germans—whether counterfeiters, dishonest minters, or greedy noblemen, I can’t be sure—blended baser metals, such as copper, into the coins.  People called the debased currency black money.  In some cases, coins had less than one percent of the silver than they should have.  Not surprising, merchants from across Europe preferred coins with a high silver content, such as the groschen.

Clipping and Shrinking the Penny

Edward I

Edward I blamed Jews for clipping coins.

Besides decreasing the silver content of coins, minters devalued their coins through the process of clipping. Despite the threat of mutilation and execution, clippers trimmed the edges of the coins, collected the fragments, and made a profit, all while passing off the coins as having the same value as unclipped coins.  In 1277, Edward I hanged Jewish merchants for clipping coins.

As well as clipping and reducing the silver content in coins, minters also reduced the mass. When King Stephen I depleted the treasury in 1140, he ordered the penny’s weight to be reduced so he could pay his military expenses in wars against his niece, Matilda.  English barons also began issuing their own coins. Large amounts of counterfeit and low-quality coins drastically reduced the value of the penny. During the time of Charlemagne, a shilling was worth twenty pennies. During Stephen’s reign, the shilling’s value dropped to twelve pennies, nearly decreasing the currency value by half.

Just as a bad king can debase a currency, a good king can improve it.  In 1182,  Henry II, demanded silver content in pennies be high and consistent. One hundred thirty years later, during the reign of Henry III, the first recorded public assessment of a coin’s purity was performed. It was called Trial of the Pyx and is still performed in Great Britain to this day.

Diversity in Coins

Noble

Gold coins, like the noble, made an appearance in the 13th and 14th centuries and quickly spread through Europe.

As political and economic systems became more complex, so did the coinage. During the high middle ages, the diversity in coins skyrocketed. Because the coins varied in silver content and size, they aren’t as easily comparable as the penny, pfennig, and denier of the ninth century. Trying to compare the values is a daunting task that I tried, but probably won’t continue. I can imagine what a burden this must have been for merchants and those in charge of accounts.

Sources:

“Banks and Money.” Currency and Banking in the Late Middle Ages. N.p., n.d. Web. 23 Oct. 2014. http://europeanhistory.boisestate.edu/latemiddleages/econ/banking.shtml

Brooke, Christopher Nugent Lawrence. Europe in the Central Middle Ages: 962-1154. Harlow: Longman, 2000. Print.

“Medieval Coin Denominations of Europe.” Medieval Coin Denominations of Europe. N.p., n.d. Web. 23 Oct. 2014. http://www.medievalcoinage.com/denominations/

“Medieval Sourcebook: William of Malmesbury: Counterfeit Money in the Time of King Stephen, 1140.” Internet History Sourcebooks Project. N.p., n.d. Web. 23 Oct. 2014.

Mortimer, Ian. The Time Traveler’s Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century. New York: Simon & Schuster, 2011. Print.

“The Fitzwilliam Museum : Coins and Medals Home.” The Fitzwilliam Museum News. N.p., n.d. Web. 23 Oct. 2014. http://www.fitzmuseum.cam.ac.uk/coins/